'||Taro with Dry fish-Alkali dish•শুকান মাছ দিয়া হলংকচুৰ খাৰ•Koch Rajbongshi Traditional Food-05||

'\"Khar\" or \"Seka\" (EDIBLE SODA) is one of the major ingredients used in preparing several Traditional dishes in Assam. Basically in Assam, \"Khar\" has a strong recognition among different ethnic foods. And among the people of Koch Rajbongshi community, \"Khar\" or \"Seka\" comes first when it\'s about Traditional dishes. The taste of \"Khar\" is just tempting, trust me. Since it is an alkali dish, beneficial for health as well. Just go for trying it  atleast once and you\'ll love it I\'m pretty sure..!! Perfect Delicacy  

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